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A fun and easy way to optimize your health, lose weight and create a healthy relationship with food. 

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Our Story

Welcome To Purple Sol Kitchen

Purple Sol Kitchen was founded by Natasha Pennant aka The Health Conscious Diva to help people who have the desire to cook and eat healthier meals. Knowing that chronic illnesses are on the rise, she took to the very source that helped her to combat her own heart disease, preparing and cooking plant-based foods, and created classes to educate the masses. 

We provide interactive cooking classes in an intimate environment. We teach our students that cooking healthy foods does not have to be intimidating. There is no need to eat foods that taste like cardboard.  With a little flavor and lots of love your relationship with healthy foods will revolutionize your at home cooking regime.

Only the Best

Fresh Ingredients, Tasty Meals

We use the finest of ingredients and advise you on where to purchase them. During our Purple Sol Kitchen Socials, we provide you with recipes that are simple, delicious and sure to energize you.  You will be able to take them home and share with your family.

A Look Inside

We pride ourselves on being a course where our students come to enjoy getting a hands on experience cooking living foods.  
Take your cooking game to the next level with The Health Conscious Diva 

Upcoming Classes

The investment for a Purple Sol Kitchen Social is $45 per person.  Space is limited. Be sure to reserve a seat. Schedules and meal plans are subject to change. Locations of classes will be distributed 3 days prior to the class date.

January 15

New Year, New You

Registration Closed

Each year resolutions are set just to be broken.  During this class you will learn to meal prep healthy food items like  pro. No eating the same foods for 7 days.  Learn to innovate your meal choices and not have to eat the same exact thing every day.

January 29

Hearty Winter Meals

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This is the time of year where the cold weather really hits you. The best thing you can get is a meal that will warm your bones! In this class you will be making Butternut-Bulgar Wheat Chili, Spicy Cajun Hash on Grits and Tomato Soup.

February 12

Lover’s Rock

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 Surprise you significant other with dishes that will tickle their palatte. Join in as we prepare Oyster Mushroom Scallops, Lobster Maine Mushrooms with Fettuccine Alfredo.

February 26

Enjoy an evening of learning how to make plant-based food from the Caribbean. The truth is most of this food is already plant-based. Plantain-Ackee Patties, No Salt Fritters, and Rice and Peas.

March 12

Chickpeas are an awesome way to help you through figuring out what to eat. The are versatile in so many ways. Garlic Mashed Chickpeas, Red Pepper Hummus, 

March 26

Dr. Sebi revolutionized the way of plant-based eating by introducing us to electric alkaline foods. Many of his followers created recipes for those who followed him. Recipes TBD.

Private Classes
Classes are available for couples and small groups in your own home. 
SAMPLE CLASSES

Smoothie Basics

Chickpeas: Hummus and Beyond

Food Prep Like A Pro

Breakfast: The Perfect Start

Wraps, Salads and More

Caribbean Style Cuisine

Italian Style Cuisine

$129 for Couples
$55 per person/Groups of 6-10
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